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Vegan croissants? Mais oui!!! So classic, so indulgent, a real treat that anyone is sure to enjoy.

What’s more decadent and indulgent than a croissant? …A chocolate croissant, of course!!!

Cozy up with this traditional French apple turnover, or “chausson au pomme”. These pockets of perfection hold a special place in my heart from my time studying in the Loire Valley, and I hope you’ll love them too! Flaky, buttery puff pastry filled with a cinnamon-spiced filling of local, GA apples.

Fluffy vegan pastry filled with a sweet almond filling, topped with toasted almonds and dusted with powdered sugar.

Oh, to be vegan in 2022! We’ve got everything we could possible hope for, including cruelty free versions of some breakfast staples: sausage and eggs.

Crafted over three days, each loaf is a little unique and a little difficult to not eat in one sitting. If you happen to have some that needs saving, just slice it, pop it the freezer, and toast it up anytime!

Apple Pie: classic, nostalgic, delicious, and vegan! Granny Smith apples combine perfectly with butter, sugar, and cinnamon to create a gooey, not-too-sweet filling in a perfectly flaky crust.

Veggie Pot Pie: it’s what’s for dinner! Crack into the flaky and tender crust to reveal a rainbow of mixed veggies in a creamy and flavorful gravy.

Kick your pot pie up a notch by adding Beyond Meat Hot Italian Sausage, making this an even heartier and more satisfying meal!

If you’re a pumpkin head like me, you’ll love this classic autumnal loaf! Not too sweet, just enough spice, and plenty of pumpkin. This quick bread is perfect as is, or warmed up with a little butter • Slice $2.50 | Loaf (8 slices) $17.00

Oatmeal Cream Pies hold a special place in my memory palace of favorite foods, and I’m sure I’m not the only one! Two soft and chewy cookies sandwiched by sweet, fluffy cream filling add up to more than the sum of their parts: not just a yummy treat, but an all-expenses-paid trip down memory lane!

The ultimate stay-at-home comfort treat. Go ahead and order another dozen, you know they won’t go to waste.

While the world is upside down, timeless classics like this keep me sane. You heard it here folks, cookies keep you sane! Oats, raisins, and a dash of cinnamon: perfection.

These are a favorite of mine from childhood. Chocolatey, oaty, oh-so-delicious and nostalgic, and perfect with an iced coffee as an afternoon pick-me-up!

Sometimes all you need is a rolled up pillow of dough and sugar to make an ordinary day feel extra special! Heat ‘em up for a perfectly warm and gooey treat. Don’t you worry, the glaze is included!

Cheesy, buttery, salty goodness to warm you up this fall! These substantial biscuits are a breakfast all on their own or a perfect accompaniment to your favorite soup or chili!

Buttery, flaky, and an absolute Southern necessity.

Vegan croissants? Mais oui!!! So classic, so indulgent, a real treat that anyone is sure to enjoy.