Our Menu

Vegan croissants? Mais oui!!! So classic, so indulgent, a real treat that anyone is sure to enjoy.

What’s more decadent and indulgent than a croissant? …A chocolate croissant, of course!!!

Cozy up with this traditional French apple turnover, or “chausson au pomme”. These pockets of perfection hold a special place in my heart from my time studying in the Loire Valley, and I hope you’ll love them too!

Flaky, buttery puff pastry filled with a cinnamon-spiced filling of local, GA apples.

Fluffy vegan pastry filled with a sweet almond filling, topped with toasted almonds and dusted with powdered sugar.

Oh, to be vegan these days! We’ve got everything we could possible hope for, including cruelty free versions of some breakfast staples: sausage and eggs. Close your eyes and imagine Impossible Sausage, Just Egg, and Daiya Cheddar Cheese all wrapped up in the warm hug of flaky pastry. Now open your eyes, fill up your cart with these belly-fillin’, rib-stickin’ bad boys and enjoy!

Thrilling Bakon strips, Just Egg, and Violife Cheddar Cheese wrapped in our homemade pastry dough and topped with sesame seeds.

Buttery, flaky, and an absolute Southern necessity.

Cheesy, buttery, salty goodness to warm you up this fall! These substantial biscuits are a breakfast all on their own or a perfect accompaniment to your favorite soup or chili! YUM!

Sometimes all you need is a rolled up pillow of dough and sugar to make an ordinary day feel extra special! Heat ‘em up for a perfectly warm and gooey treat. Don’t you worry, the glaze is included!

Just Egg and Violife Heavy Cream form a creamy filling to deliver the flavor punch of City Saucery’s Tomato ‘Njuda. Traditionally a spreadable salami, this vegan ‘nduja has a deep umami flavor and a little kick that pairs perfectly with the cool, whipped feta topping. Each quiche is 5”, perfect for a single serving.

The ultimate stay-at-home comfort treat. Go ahead and order another, you know it won't go to waste.

Oats, raisins, and a dash of cinnamon: perfection.

Two soft and chewy cookies sandwiched by sweet, fluffy cream filling add up to more than the sum of their parts: not just a yummy treat, but an all-expenses-paid trip down memory lane!

These are a favorite of mine from childhood. Chocolatey, oaty, oh-so-delicious and nostalgic, and perfect with an iced coffee as an afternoon treat.

Onions, Peas, Carrots, & Green Beans in a homemade gravy set inside a flaky crust, topped with Everything Bagel Seasoning.

Our classic Veggie Pot Pie with Beyond Hot Italian Sausage.

Our classic Veggie Pot Pie with Daring Chicken.

A southern staple. Sweet and nutty. Perfect for a friends and family gathering.

Pie offerings would not be complete without an Apple Pie. Granny Smith Apples cooked in a Brown Sugar/Cinnamon mixture and baked with a lattice style top. Chef's kiss.

Handmade sourdough loaves from our beloved starter, "Bread Pitt", lovingly crafted over three days.